- ONETANG black garlic selects seasonal high-quality garlic from Shandong’s own growing bases to ensured quality from source.
- Thanks to the magical Maillard Reaction, Black garlic not only retains the beneficial micro elements S-allyl-cysteine of raw garlic, but also removes the annoying garlic taste.
- Garlic through zero addition process and 90 days natural fermentation with the skin, garlic has been remould thoroughly which becomes sweet and soft glutinous without irritation.
- Black Garlic conform to FDA importers of food standards for production; Through the CIQ the formal inspection of exports, the same in North America offline supermarket can be purchased.
- Black garlic is a healthy snack that can be ready to eaten or made into a sauce.
Garlic, when aged to perfection, creates a delicious and complex sweeter flavor that elevates the savory palate. Black garlic takes away the pungency of fresh garlic and naturally develops into a black, soft and caramelized texture. The process includes heating whole bulbs of garlic throughout weeks until the garlic transforms into a delicious, soft and dark cloves. The balsamic-meets-molasses flavor creates a rich and mild garlic flavor. This gourmet garlic has now swept America and found itself in the top restaurants, appreciated and used to enhance many dishes with its perfect use in dips, sauces, and dressings.
Black Garlic is 2018’s new superfood. Asian countries have used black garlic for decades and has only recently been sought after in the Western markets. Not only does it taste decadent, it aids with metabolization and balancing cholesterol.
The above statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Refer to your Doctor for Medical advice.